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                Entrée

Ratatouille
Ratatouille is a bright and chunky melody of mediterranean cooked summer vegetables, rich with olive oil and fragrant with garlic and herbs.

Plat Principal (Main Dish) 

Daube Nicoise
Daube niçoise is a variation of the traditional daube featuring tender lamb cooked in a delicious French sauce, which has been popular in the Mediterranean for centuries and accompanied by tasty, colourful freshly-cooked vegetables  

Riz Francais
Flavoursome French style Risotto

Dessert

Tarte aux pommes caramelisee 

avec de la glace

A French caramelised apple tarte with icecream

1 course $40pp. 2 course $50pp. 3 course $60pp.

Entrée

Salade Nicoise
A medley of fresh vegetable salade ingredients including olives, anchovies, boiled egg with a generous drizzling of delicious home-made Provincial salad dressing

Plat Principal (Main Dish) 

Poulet Provencale
Spend a night in Provence with this French creamy chicken classic.

Pommes de terre a l'etoufee ou riz
A rich potato dish seasoned to perfection.

Dessert 

Crepes Suzette Flambees
The most famous and traditional french crepes dessert, flamed


1 course $40pp. 2 course $55pp. 3 course $65pp.