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French Provincial Dinner
24 hours notice required
Entrée
Ratatouille
Ratatouille is a bright and chunky melody of mediterranean cooked summer vegetables, rich with olive oil and fragrant with garlic and herbs.
Plat Principal (Main Dish)
Daube Nicoise
Daube niçoise is a variation of the traditional daube featuring tender lamb cooked in a delicious French sauce, which has been popular in the Mediterranean for centuries and accompanied by tasty, colourful freshly-cooked vegetables
Riz Francais
Flavoursome French style Risotto
Dessert
Tarte aux pommes caramelisee
avec de la glace
A French caramelised apple tarte with icecream
1 course $45pp. 2 course $55pp. 3 course $65pp. All welcome.
Chef's FrenchPlatter for Two
Let our French Chef surprise you with a beautifully curated platter celebrating the flavours of France - always seasonal, always made with care.
Expect a delicious journey of discovery, best enjoyed slowly with good company and perhaps a glass of wine.
AUD $40pp
Entrée
Salade Nicoise
A medley of fresh vegetable salade ingredients including olives, anchovies, boiled egg with a generous drizzling of delicious home-made Provincial salad dressing
Plat Principal (Main Dish)
Poulet Provencale
Spend a night in Provence with this French creamy chicken classic.
Pommes de terre a l'etoufee ou riz
A rich potato dish seasoned to perfection.
Dessert
Crepes Suzette Flambees
The most famous and traditional french crepes dessert, flamed
1 course $45pp. 2 course $65pp. 3 course $85pp. All welcome.
Savourez la cuisine, respirez la forêt, écoutez les oiseaux.